Could more people be fed if crop land was used for food for human consumption instead of livestock or livestock feed?
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study - The Lancet Planetary Health
Agricultural Land Use. Source: Boucher et al 2012. monogastric and... | Download Scientific Diagram
Animal agriculture takes up one-third of the habitable land on Earth. If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares.” :
How much land is used to grow the food you eat? – Simple Happy Kitchen
Animal-based Diet v. Plant-based Diet: Land Use
Corn To Humans
Livestock - Wikipedia
How Does Animal Meat Compare to Plant-Based Meat?
Misinterpreted facts for Feed & Human Food | Benison Media
Feed vs. Food: How Farming Animals Fuels Hunger - A Well-Fed World
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position - ScienceDirect
Meat and Animal Feed
Industrial Meat Is Devouring the Planet - Slow Food International
It May Be Uncomfortable, But We Need to Talk About It: The Animal Agriculture Industry and Zero Waste | Environmental Center | University of Colorado Boulder
EEB on Twitter: "2️⃣ How do we use our food? 🐄 Only 55% of the calories produced globally through crops are directly consumed by humans; 36% are used for animal feed; Crops
Meat Atlas 2021: Facts and figures about the animals we eat | Heinrich Böll Stiftung | Brussels office - European Union
CSIRO research overturns myths about beef's impact on human protein supply - Beef Central
Figure 1 – lifETIME CDT
How much of the world's land would we need in order to feed the global population with the average diet of a given country? - Our World in Data
Reducing Demand for Animal Consumption - Climate CoLab
Land Use - Our World in Data
The land use–food–coronavirus nexus | Nature Food
Why Meat Consumption Is Causing Mass Wildlife Extinction - News - PETA Australia
Over 71% of EU farmland dedicated to meat and dairy, new research - Greenpeace European Unit
