Frontiers | Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
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Nutrition and Feeding for Sustainable Aquaculture Development in the Third Millennium
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Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety - Farag - Journal of Food Safety - Wiley Online Library
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Improved Growth and Nutritional Quality of Pangas Catfish, Pangasius hypophthalmus (Sauvage, 1878) by Enzyme Supplementation
Aquatic Foods | The Nutrition Source | Harvard T.H. Chan School of Public Health
FAO State of World Fisheries, Aquaculture Report - Fish Consumption | The Fish Site