Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database - The Lancet Planetary Health
The Atlantic: The driving force behind ocean circulation and our taste for cod
JMSE | Free Full-Text | A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)
FAO Fisheries Department Fishing Maps
Fisheries and Aquaculture - FAO Major Fishing Areas - MEDITERRANEAN AND BLACK SEA (Major Fishing Area 37)
Frontiers | Fishing Effort and Associated Catch per Unit Effort for Small-Scale Fisheries in the Mozambique Channel Region: 1950–2016
Review of the state of world marine fishery resources
Sectioned or whole otoliths? A global review of hard structure preparation techniques used in ageing sparid fishes | SpringerLink
Diversity | Free Full-Text | Mires in Europe—Regional Diversity, Condition and Protection
Climate change - Wikipedia
Where Is My Crop? Data-Driven Initiatives to Support Integrated Multi-Stakeholder Agricultural Decisions - Frontiers
PISCOeo_pm, a reference evapotranspiration gridded database based on FAO Penman-Monteith in Peru | Scientific Data
Phytolith evidence for the pastoral origins of multi-cropping in Mesopotamia (ancient Iraq) | Scientific Reports
Catch Reconstruction: concepts, methods, and data sources | Sea Around Us
Fisheries and Aquaculture - FAO Major Fishing Areas
Assessing the Persistence and Mobility of Organic Substances to Protect Freshwater Resources | ACS Environmental Au
6 Localisation géographique de la zone FAO 27 (en rouge), et de la zone... | Download Scientific Diagram
Azzopardi Fisheries Fish Shop, St. Paul's Bay, Malta | Facebook
The state of world highly migratory, straddling and other high seas fishery resources and associated species
FAO Fisheries Department Fishing Maps
FAO geographical classification of the Mediterranean Sea (area 37).... | Download Scientific Diagram
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
