hőség strand mikroszkóp fao bioresource vs chemical products Matematikus Szamár Tippelje
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | Global Land Use Impacts of Bioeconomy: An Econometric Input–Output Approach
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Sustainability | Free Full-Text | Development of the Circular Bioeconomy: Drivers and Indicators
Soils for nutrition: state of the art
Production of bioethanol from food waste: Status and perspectives - ScienceDirect
Agricultural waste as a bioresource in circular bioeconomy | Anteja
Frontiers | Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Rise in global production of CLT (UNECE/FAO Forest products Annual... | Download Scientific Diagram
FAO DG proposes to make the organisation agile and efficient - Agriculture Post
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Sustainability | Free Full-Text | Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Frontiers | Towards Environmental Sustainability in Marine Finfish Aquaculture
Mechanism and Characteristics of Oil Recovery from Oily Sludge by Sodium Lignosulfonate Treatment | ACS Omega
Microbial strategies for bio-transforming food waste into resources - ScienceDirect
Vermiculture in Egypt: - FAO - Regional Office for the Near East and
Sustainability | Free Full-Text | Climate-Smart Agriculture and Food Security in Southern Africa: A Review of the Vulnerability of Smallholder Agriculture and Food Security to Climate Change
FAO marks World Bee Day with a focus on protecting diversity of bees and beekeeping systems - Agriculture Post
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
PDF) A Comprehensive Study of Volatile Fatty Acids Production from the Batch Reactor to Anaerobic Sequencing Batch Reactor by Using Cheese Processing Wastewater
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability | Environmental Science & Technology
Paper Abstracts - FAO
FAO Feature: 6 reasons to take millets to the market! - Agriculture Post
Effect of Extraction Methods on Physical and Chemical Properties of Pectin from Overripe 'Namwa' Banana | Journal of Food Technology, Siam University