szállít Próbáld ki Tulajdonjog fao bioresource vs chemical rpoducts Első ügyfél A nyom
Frontiers | Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Foods | Free Full-Text | Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Sustainable Leaching Process of Phosphates from Animal Bones To Alleviate the World Phosphate Crisis | ACS Sustainable Chemistry & Engineering
Frontiers | Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Frontiers | Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Sustainable Single-Stage Solid–Liquid Extraction of Hesperidin and Rutin from Agro-Products Using Cyrene | ACS Sustainable Chemistry & Engineering
Rise in global production of CLT (UNECE/FAO Forest products Annual... | Download Scientific Diagram
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
Effects of chemical and morphological structure on biodegradability of fibers, fabrics, and other polymeric materials :: BioResources
Global seaweed farming and processing in the past 20 years | Food Production, Processing and Nutrition | Full Text
Repurposing of Marine Raw Materials in the Formulation of Innovative Plant Protection Products | Journal of Agricultural and Food Chemistry
Vermiculture in Egypt: - FAO - Regional Office for the Near East and
Food and Market Waste–A Pathway to Sustainable Fuels and Waste Valorization | Energy & Fuels
Production of bioethanol from food waste: Status and perspectives - ScienceDirect
Foods | Free Full-Text | Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Change-points in specific eco-exergy time series for FAO areas grouped... | Download Scientific Diagram
Sustainable conversion of agricultural biomass into renewable energy products: A Discussion :: BioResources
PDF) Effects of integrated use of organic and inorganic nutrient sources with effective microorganisms (EM) on seed cotton yield in Pakistan | Kaleem Abbasi - Academia.edu
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
FAO marks World Bee Day with a focus on protecting diversity of bees and beekeeping systems - Agriculture Post
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia - ScienceDirect
Sustainability | Free Full-Text | From Theory to Practice: Can LEAP/FAO Biodiversity Assessment Guidelines Be a Useful Tool for Knowing the Environmental Status of Livestock Systems?