PDF) Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil
L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages
Harrabi SAOUSSEM | Dr | Professor | University of Tunis El Manar, Tunis | FST | Biological Sciences Department | Research profile
L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages
PDF) Antibacterial Activity of Four Different Varieties of Green Beans
PDF) Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil
PDF) Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil
PDF) Effect of Maturity Stage on Cereal and Leguminous Seeds' Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools
Terpene alcohol contents (A) and composition (B) of the immature and... | Download Scientific Diagram
Sterol contents (A) and composition (B) of the immature and mature faba... | Download Scientific Diagram
Phenolic compound content (μg/g DW) in phenolic extracts from faba bean... | Download Table
PDF) Chemical Composition and in vitro Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure
Antibacterial activity of methanol extracts of the immature and mature... | Download Scientific Diagram
Sterol contents (A) and composition (B) of the immature and mature faba... | Download Scientific Diagram
LC-MS/MS chromatogram of the mixture of phenolic standards (C=1 μg ml)... | Download Scientific Diagram
In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions Telagari M, Hullatti K - Indian J Pharmacol
Bioactive lipids, antibacterial, hypoglycaemic, and antioxidant potentials of immature and mature Vicia faba L. seeds cultivated in tunisia in: Acta Alimentaria Volume 49 Issue 3 (2020)
Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration | Journal of Agricultural and Food Chemistry
α-Amylase and α-glucosidase inhibitory capacities (%) of faba bean seed... | Download Scientific Diagram
CFAES Seed ID Workshop
In-vitro α-amylase and α-glucosidase inhibitory activity of Adiantum caudatum Linn. and Celosia argentea Linn. extracts and fractions Telagari M, Hullatti K - Indian J Pharmacol
Correlation analysis of phenolics and antioxidant capacity, and enzyme... | Download Table
