Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
Probiotic Lactic Acid Bacteria: A Review
Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese | Journal of Dairy Research | Cambridge Core
PDF) The lactic acid bacteria, the food chain, and their regulation | Svend Laulund, Atte Von Wright, and L. Lahteenmaki - Academia.edu
Genetics of lactic acid bacteria | Journal of Dairy Research | Cambridge Core
Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties | Scientific Reports
PDF) Lactic Acid Bacteria
The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut
Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area | Scientific Reports
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition PDF by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright - Textile eBook
PDF) Beneficial effects of lactic acid bacteria on human beings
Some Interrelationships of Pyridoxine, Alanine and Glycine in Their Effect on Certain Lactic Acid Bacteria | PNAS
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
PDF) Lactic acid bacteria: their applications in foods
OBSERVATIONS WITH LACTIC ACID BACTERIA | The BMJ
Frontiers | Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
Dairy | Free Full-Text | Lactic Acid Bacteria: Food Safety and Human Health Applications
Isolation and identification of GABA-producing lactic acid bacteria from fermented foods | RMUTSB ACADEMIC JOURNAL
Lactic Acid Bacteria Fermentation.pdf | Essays (university) Science education | Docsity
Physiological Characteristics of Lactic Acid Bacteria Near the Maximum Growth Temperature: II. Studies on Respiration 12: Journal of Bacteriology: Vol 42, No 4
PDF) Characterization of lactic acid bacteria isolated from seafood | Clelia Altieri - Academia.edu
Frontiers | Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Taxonomy of Lactic Acid Bacteria | SpringerLink
PDF) Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough | Adedapo A . Adejumo - Academia.edu
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice - ScienceDirect
Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
