MAINCA - Hydraulic sausage fillers / stuffers for the meat industry.
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture - ScienceDirect
Using Canola Oil Organogels as Fat Replacement in Liver Pâté - Barbut - 2019 - Journal of Food Science - Wiley Online Library
Lot #4 | Falcon Food Service Equipment (Part 1) | Grafe Auction
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture - ScienceDirect
Lot #4 | Falcon Food Service Equipment (Part 1) | Grafe Auction
Used Bakery Equipment| Buying And Selling | M&M Equipment
MAINCA EC-12 MANUAL Pdf Download | ManualsLib
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture - ScienceDirect
MAINCA - FC-20 Hydraulic sausage filler / stuffer for the meat industry.