Rendellenes Bíboros stb. meso nutrient fao wfp Kész Nemzeti szombat
Theory of Change
Sustainability | Free Full-Text | Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition
Revolution: From Food Aid to Food Assistance. World Food Programme by Fundación Alimerka - Issuu
Sustainability | Free Full-Text | Students' Conceptions of Sustainable Nutrition
Sustainability | Free Full-Text | Seven Food System Metrics of Sustainable Nutrition Security
Evaluation of the Strategy and Vision for FAO's Work in Nutrition - ANNEX 1
Sustainability | Free Full-Text | Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study
Complet Food-System-Summit 2021_2.indb
FAO, WFP and WHO joined their voices to mark the World Food Day locally by promoting healthy nutrition and food solidarity in Moldova | United Nations in Moldova
Annual performance report for 2020
FAO-TRANSFORMING FOOD AND AGRICULTURE TO ACHIEVE THE SDGs - 20 interconnected actions to guide decision-makers
Sustainability | Free Full-Text | Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
Sustainability | Free Full-Text | Determining Food Security in Crisis Conditions: A Comparative Analysis of the Western Balkans and the EU
The State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Untitled
The State of Food and Agriculture 2020
Sustainability | Free Full-Text | Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
The State of Food Security and Nutrition in the World 2020
Sustainability | Free Full-Text | Pathways to Improving Nutrition among Upland Farmers through Nutrition-Sensitive Agriculture Interventions: A Case from Northern Laos
Sustainability | Free Full-Text | Assessment of the Nutritional Value of Selected Wild Food Plants in Türkiye and Their Promotion for Improved Nutrition
The Negative Side of the Agricultural‐Nutrition Impact Pathways: A Literature Review - Dury - 2015 - World Food Policy - Wiley Online Library