PDF) Sous vide processing: a viable approach for the assurance of microbial food safety
SUSSLE & the 10 Day Rule for Shelf Life - Chilled Food Association
PDF) The Sous Vide Method: An Annotated Bibliography
A Practical Guide to Sous Vide Cooking
PDF) Sensory and nutritional aspects of sous vide processed foods
PDF) Sous vide cooked beef muscles: effects of low temperature-long time (LT-LT) treatments on their quality characteristics and storage stability | Guillermo Neira - Academia.edu
A Practical Guide to Sous Vide Cooking
AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
Sous vide cooking: A review - ScienceDirect
PDF) Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. | Semantic Scholar
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard. | Semantic Scholar
PDF) Conference paper - Balancing Consumer Needs for High Quality and Guaranteed Safety in Sous Vide Processed Foods | Philip G Creed - Academia.edu
PDF) Sous Vide Cooking: A Review
Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Ne
Case Study: Sous vide
A Practical Guide to Sous Vide Cooking
Clostridium botulinum in vacuum packed (VP) and modified atmosphere packed (MAP) chilled foods. FINAL PROJECT REPORT (B13006) JU
A Practical Guide to Sous Vide Cooking
PDF) The Safety and Quality of Sous Vide Food
A Practical Guide to Sous Vide Cooking
Sous vide cooking: A review – topic of research paper in Agriculture, forestry, and fisheries. Download scholarly article PDF and read for free on CyberLeninka open science hub.
AN320/AN320: Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts
A Practical Guide to Sous Vide Cooking
Sous vide cooking: A review - ScienceDirect
PDF) The Sous Vide Method: An Annotated Bibliography | Philip G Creed - Academia.edu
Case Study: Sous vide
