Proofing bread dough with the help of my IC. 104/2hr. Finish in 475°oven in preheated Dutch oven 30 min. : r/sousvide
Everyday Sourdough Bread - Cultured Food Life
Sourdough work in progress (part I) – Khymos
Using my sousvide to keep my sourdough starter alive! : r/sousvide
Sourdough Bread | Blue Jean Chef - Meredith Laurence
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Wolf & Fin - Sourdough Bread With the Anova Precision Oven - Test 4
Sous Vide tank proofed sourdough, here's the results! : r/Breadit
A sous-vide duck egg brunch! – Phil's Home Kitchen
Using my sousvide to keep my sourdough starter alive! : r/sousvide
The Easiest Sourdough Bread I've Ever Made - Fit Happy Foodie
Introduction to Sourdough Hands On
My Silliest Project Yet: Sous Vide Bread : r/Sourdough
Sous Vide tank proofed sourdough, here's the results! : r/Breadit
Sourdough Boule | Anova Precision® Oven Recipes
Poached Eggs and Bacon on Sourdough Toast - Lavender and Lovage
Sourdough Bread – Stefan's Gourmet Blog
Nearly No-Knead Sourdough in the Anova Precision™ Oven - YouTube
Whole Wheat Sourdough Bread - Taste of Artisan
Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer
A sous-vide duck egg brunch! – Phil's Home Kitchen
Sourdough Bread | Blue Jean Chef - Meredith Laurence
San Francisco Sourdough - How to Make It
